Sweet potato casserole with pecan topping may taste indulgent, but it’s actually made with only a little bit of sugar – and everything in it is from scratch. If you want more ideas for using sweet potatoes this holiday season, be sure to take a glance at this marshmallow-topped Sweet Potato Casserole, these Instant Pot Mashed Maple Sweet Potatoes, and my easy Crock Pot Sweet Potatoes with Marshmallows. Every year, sweet potato casserole with pecans shows up at Thanksgiving, and every year, you better believe it’s a race to get a serving before the whole thing is gone! Nothing beats a simple casserole of creamy mashed sweet potatoes with brown sugar and cinnamon, topped with crunchy pecans in a streusel-like mixture of flour, brown sugar, and butter. Other holiday dishes just speak for themselves, no learning curve necessary. If you give them a shot – or multiple shots – you can eventually see why they keep coming back year after year… There are some holiday dishes that you kind of have to acquire a taste for – maybe it’s brussels sprouts, maybe it’s oyster dressing, maybe it’s that odd Jello salad that seems to have a lot of things… floating in it. The Best Sweet Potato Casserole with Pecan ToppingĪ Classic Sweet Potato Casserole Recipe, Perfect for the Holidays.A Classic Sweet Potato Casserole Recipe, Perfect for the Holidays.Made it? Let us know how it went in the comment section below!Įditor's Note: This intro was updated to add more information about the dish on September 12, 2022.
#SWEET POTATO CASSEROLE FREE#
If you do happen to be pro-marshmallow, feel free to throw it on top of the pecan crumble.It balances the sweetness of the crumble-like topping perfectly. After the casserole comes out of the oven, sprinkle some Maldon or fleur de sel on top. Decrease the sugar in the sweet potato mixture if your prefer savory sides.Walnuts are just as good, hazelnuts could be even better.Substitute cinnamon or pumpkin spice for nutmeg.Other ways to adapt the recipe to make it your own: Looking for leftover inspo? Peruse our favorite ways to transform and use up all those Thanksgiving leftovers in the most delicious ways. If you have any leftovers (which we can't imagine you would), put them in an airtight container - or cover your casserole dish - and refrigerate for three to five days. When you're ready to serve, simply thaw it in the fridge overnight, top it with the crumbly topping, and bake! Allow it to cool before covering and freezing. Similar to prepping it ahead, simply prepare your casserole and bake it without topping it with the pecan topping. When you're ready to bake, then you can prepare and top with the crumbly topping!Ībsolutely. Prep the casserole up to step 2, then refrigerate until you're ready to bake (we recommend no more than a few days ahead of time). If you're looking to use canned instead of fresh sweet potatoes, just make sure and check the packaging's label - some might say canned yams, but specify underneath that they are actually canned sweet potatoes.įor sure! You can make this Thanksgiving recipe ahead of time to save yourself time (and energy) on the big day. The two are so similar that they're often mislabeled in the supermarket, with canned "yams" really being sweet potatoes. While some recipes use yams and sweet potatoes interchangeably, they are in fact two different things. Yams are a starchy root vegetable that taste similar to sweet potatoes, but are usually slightly less sweet. What's the difference between yams and sweet potatoes? If you prefer your classic casserole without any of the fluff, read on for our top tips on making this Thanksgiving side the star of your celebration. In place of the fluffy addition is a buttery pecan topping that's still sweet (thanks to the brown sugar), but not enough to make it taste like straight-up dessert. This casserole is for everyone in that camp. Some people (🙋) hate the candy-like element they add to the Thanksgiving spread. We LOVE a sweet potato casserole - but sweet potato casseroles with marshmallows on top can be super controversial.
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